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Sunday, March 26, 2017

Review Detail

 
Restaurants
Written by Celia Hall    
It's not cheap... for a reason. The lobster is very, very fresh, cooked to order, and big. And that doesn't come cheap. Will try the steak next time... if that is as good as the lobster it will be a big win. All the accoutrements are good too, although the chips were a little floppy... would like them to be crispy on the outside and fluffy in the middle next time. The bare decor and furnishing doesn't match the quality of the food, but that appears to be what was inherited from the short lived and very poorly named Dirty Food... a bit more passion invested into the environment and this could be a real winner.
Overall rating 
 
3.8
Ambience 
 
3.0
Food 
 
4.0
Service 
 
4.0
Value for money 
 
4.0
Reviewed by Keith Floyd is alive in Hoylake May 12, 2015

Fresh lobster, properly cooked

It's not cheap... for a reason. The lobster is very, very fresh, cooked to order, and big. And that doesn't come cheap. Will try the steak next time... if that is as good as the lobster it will be a big win. All the accoutrements are good too, although the chips were a little floppy... would like them to be crispy on the outside and fluffy in the middle next time. The bare decor and furnishing doesn't match the quality of the food, but that appears to be what was inherited from the short lived and very poorly named Dirty Food... a bit more passion invested into the environment and this could be a real winner.

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