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Saturday, November 25, 2017

The Little Deli’s cheese & ham twists

  • Makes up to 18 twists
  • Prep time 15-20 min’s
  • cooking time 20 min’s


Ingredients

  • 375g ready-rolled puff pastry.
  • 3 slices of Serrano ham (cut into strips)
  • 100g Gorgonzola cheese (or another if you prefer)
  • 1 Appleby free range egg.
  • Cracked black pepper.


Method

  1. Preheat oven to 200c gas 6.
  2. Roll out pastry to a thin sheet.
  3. Lay strips of Serrano ham on one half of the pastry and dab on cheese.
  4. Fold empty half of pastry over ham and cheese, then roll again till flat.
  5. Trim edge and brush with beaten egg and sprinkle with black pepper.
  6. Cut into 1cm wide strips.
  7. Twist and transfer to baking tray, press both ends of the twists to the tray.
  8. Bake for 20 min’s
  9. Leave to cool slightly and ENJOY.

Home town, not a Clone town…

  • Sisterly love
  • Fishie on a dishie
  • Deli-cious
icon 3 Sisters fruit and vegetable shop, so-called because it is run by three sisters, sells a wide range of fresh fruit and vegetables.  Newly refurbished by Mary Portas, 'Queen of Shops', in 2009, the shop is bright, spacious and welcoming. Read More
icon Hoylake Fisheries is a long-established shop on Market Street and sells a wide range of fresh fish according to season.  September 2011:   Re-launched following refurbishment.  Try their locally caught fresh fish today. Read More
icon The Little Deli have been busy talking to a wide range of local farmers, bakers and suppliers to source the very best bread, meat, cheese, eggs and preserves from around the region. On their well-stocked shelves you'll also find a wide variety of mouth-watering international flavours, each specifically chosen for you to enjoy.     Read More

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